Flavour Menu
Deliciously decadent flavour combinations
The taste and flavour of your wedding cake are just as crucial as the design, presenting another opportunity to reflect you as a couple. This carefully crafted menu gives you a delicious range of choice to mix and match. Using only the finest ingredients – free range eggs, French butter, luxurious Belgian chocolate and fresh fruit. Every cake is baked fresh for your wedding. No nasties, no preservatives.
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All cakes and designs are offered gluten free. For vegan weddings, please enquire for more details.
Vanilla Dream
Madagascan vanilla bean sponge filled with strawberry conserve and vanilla bean buttercream
Raspberry Ripple
Fresh raspberry and Madagascan vanilla bean sponge filled with white chocolate buttercream
Cherry Bakewell
Almond sponge soaked with an almond infused syrup. Filled with layers of black cherry conserve and almond buttercream.
Salted Caramel
A rich, organic Belgian chocolate sponge filled with Madagascan vanilla bean buttercream and a silky salted caramel sauce
Zesty Lemon
Fresh lemon sponge soaked with elderflower liquor and lemon juice, filled with a lemon zest and elderflower buttercream
Spiced carrot
Carrot and walnut sponge spiced with cinnamon and ginger and layered with a Madagascan vanilla bean buttercream
Pink Fizz
A pretty pink sponge soaked with pink Champagne and filled with layers of Champagne infused buttercream
Valencia
Italian inspired almond and fresh orange sponge, filled with a fresh orange zest buttercream.
Chocolate Heaven
A classic, rich organic Belgian chocolate sponge filled with a fudgey chocolate buttercream
Tropical Treat
Light coconut sponge soaked with fresh lime juice and filled with a lime zest buttercream
Tiramisu
A rich, organic Belgian chocolate sponge, drenched with rum and layered with an espresso buttercream
Chocolate Orange
A rich, organic Belgian chocolate and orange zest sponge, filled with a chocolate orange buttercream
I cannot recommend Clare enough. She made my wedding cake as well as my sister's; both gluten-free. All tiers of both cakes were delicious and absolutely beautifully decorated…she really brought the vision to life in the most beautiful and elegant way.
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Rebecca and Greg
